UNDER THE SEA
DO NOT EAT IT, EXPERIENCE IT!
EPHEMERA GROUP just launched the first immersive restaurant in Paris welcoming guests “UNDER THE SEA” for an innovative dining experience. The restaurant is located in a hidden location of MK2 Bibliothèque.
At SUPERBIEN, we are proud members of the EPHEMERA team. Alongside Henriette and Company who designed and created all the decor which is a key part of the immersion, and with the technical support of Coté Jardin and 61FPS; SUPERBIEN handled the creative direction of the audiovisual journey (video, light, and sound) as well as the technical conception of the show.
By designing a series of floating and rounded tulles to cut out space and create intimacy, battalions of sharks, turtles, or dolphins were able to be projected with video mapping for a great sensory dive. From the turquoise waters of the Pacific lagoons to the unknown abyssal depths, guests encounter majestic fauna and luminescent flora.
With video projections, sound design, and a light show, as soon as you push the door of Under the Sea, you are immersed in a universe evoking the seabed, the ocean for total immersion.
UNDER THE SEA proposes a menu based on high-quality products enhanced by the creativity of chef Loris De Vaucelles. This concept also democratizes the immersive experience by giving access to an accessible and yet unforgettable multi-sensorial journey to 400 guests per day in Paris.
Henriette and Company
Technical Director Video
Film & Making Of